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"They were attacked by natives with poisonedĪrrows and spears. Use your Browser's Back button to return to this page. Click on an image to view in larger detail. We also have many other famous and rare tribal weapons and museum pieces. Our most popular authentic African weapons are Zulu shields, Zulu spears, and Maasai spears however, Discounts available to previous customers.
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I love this place and I feel rather lucky it’s more or less the closest restaurant to my flat.African Weapons, Spears, Clubs, Knives, Authentic, Traditional - R & R Traders R & R TradersĬarvings | Shields | Jewelry | Paintings | Crafts | Animal Skins | Beadwork | Masks | Baskets | Butterflies | Dolls | Safari Boots | Weapons | Traders Attic | Screensavers | Books | Ordering Information | Email UsĪsk about Lay-a-way. If it’s bread: warm and fluffy and right out of the oven. Interesting ideas you haven’t eaten before. But I won’t go on about it: the story is the same. Pictured above is a lamb offal flatbread. I’ve eaten a whole lot of other stuff there. This is the optimal guinea fowl, I’ll put my name to that.
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But however they do it, they know how to fry poultry till the outside is crisp, yet the inside is juicy, without being fatty or greasy. I’ve really never had anything like it-apparently they use special sichuan peppers that are much better than the kind that plebs like me buy in Chinatown.
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It’s so full of pep and vigour that your eyes are almost watering. It’s spicy, numbing, salty, umami, and just… delicious all at once. I’m telling you: you need to try this mission spice. The best dish of the night, and of a previous night, when the same spice coated chicken wings, was the half guinea fowl. But it provided a wonderful fatty lubricant. Its flavour was just a hint, rather than the overpowering beefiness I wanted. If you’re reading this team, next time I want more bone marrow. This time they came with a beef tartare (extremely tender) with bone marrow. On an earlier visit I got ox cheek with them.
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In a good way.īlack Axe Mangal like serving things with crisps. And once again it was powerfully flavoured, with just the right amount of salt (a lot) and the wincy citrusof black (i.e. It was perfect.įried pigs ears with black lime was basically pork scratchings or rinds but less fatty: just the brittle crispy crunch element. It came with a chunky red blob of spicy jarred peppers blended up, and a lime. It was cooked until tender, then pressed together, breaded, and fried.
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And by the next time you’re there, even if it’s just a couple of months, it’ll be mostly different, the epitome of what you want in a “neighbourhood restaurant”: somewhere you want to-and can afford to go to-regularly.Ĭrispy fuckin rabbit was essentially a mutton roll, but with rabbit. Absolutely everything is something you’ve never tried before and want to try. They are good primarily because they craft a glorious, awe-inspiring menu, and everything delivers on its promise, with the punchiest most blow-your-head-off flavour you’ve ever eaten. It has a giant wood-fired stone oven for pizza-esque “flatbreads”, and it always always plays very loud punk or metal. It can fit about 16, squashed together, inside, and six or maybe eight outside on little painted metal tables if it’s warm. But I’m glad I went to Black Axe Mangal thrice before writing anything, because it’s gotten better every time, to the point where it’s an easily one of my very favourites and, since I live nearby, there is always a fighting chance I will consider going on a given evening.īlack Axe Mangal doesn’t take bookings, but it doesn’t need them because it’s tiny. I always share dishes with dining companions, so I’ll usually managed to try a fair swathe of-or even most of-the menu. Usually I go to restaurants just the one time before I review them.